Childrens Jewish Holiday Kitchen
Here are 70 child friendly recipes that offer a vast array of foods, flavours, ideas and activities from around the world for each of the 10 major holidays. Each recipe involves child and adult activi...
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Childrens Parties
This work features fail safe schemes for fabulous parties for kids aged from one to ten. With a little ingenuity and imagination, it is possible to throw a memorable party for your child without break...
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Childrens Party Cakes and Cookies
A superb collection of over 180 recipes suitable for every children's party, from cookies, bars and breads to buns, muffins and fabulous decorated cakes....
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China Modern
Modern Chinese food has come a long way from the traditional favourites that we order by rote from our local takeaway. As China opens up to the West as well as the rest of the East, its culinary tradi...
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Chinese Cooking Made Easy
Here is the cookbook for people who want to cook Chinese food but are afraid that it is too time consuming and complicated. Most of these recipes can be prepared in about 30 minutes using the oven, mi...
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Chinese Cuisine
Susanna Foo has been consistently acclaimed for her stunning interpretations of Chinese food and hailed as one of America's best chefs by publications as diverse as Esquire, Food Wine, and USA Today. ...
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Chinese Cuisine Shanghai Style
Bilingual English and Chinese....
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Chinese Healing Foods
While many Chinese foods are familiar to Americans, their health benefits are for the most part unrealized. This volume introduces readers to these benefits, as well as teaches them how to shop, prepa...
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Chinese Japanese Cook Book
Published originally in 1914, this is the first Asian cookbook published in America. The fascinating new introduction by Asian cooking authority Jacqueline M. Newman reveals the trickery at play from ...
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Chip and Dip Lovers Cookbook
More than 150 recipes for making dips, perfect for entertaining and parties...
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Chocolate
The secret of the uniquely, irresistibly seductive quality of chocolate, according to Sara Jayne Stanes, is that it is the only substance to melt at blood temperature, gently exploding into a warm, se...
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Chocolate Cakes
Chocolate cakes are everyone's favourite and yet people become a little nervous when working with chocolate, particuarly regarding tempering. Tom Phillips breaks down the mystique basically, if you ha...
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Chocolate from the Cake Mix Doctor
It's a marriage made in baker's heaven! Anne Byrn brings her proven prescription for doctoring cake mix to chocolate, an ingredient that inspires love bordering on obsession. This collection of 150 al...
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Chocolate Holidays
This revised edition of the previously published A Year in Chocolate includes an extended section on ingredients, equipment, and decorative touches and detailed notes on how to customize the recipes t...
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Chocolate Obsession
In this book, Michael shares his professional secrets and techniques so that home cooks can reproduce his amazing confections with confidence and success. The book opens with a complete discussion of ...
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Cholesterol Control 3 Week Plan
The first section of the book is education about lipids fats and how to control blood cholesterol levels. Included is a 3 week plan for initial cholesterol control, suggestions or food shopping, meal ...
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Chorizos in an Iron Skillet
An intimate Basque cookbook peppered with family stories and photos and jam packed with delicious recipes. Mary Ancho Davis invites everyone to join her at her mother's table as she recalls her family...
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Chow
A cookbook and a fascinating glimpse into Canadian history. Born a two pound preemie in 1917, Dennis Wong may have begun his love of food after spending the first months of his life keeping warm in hi...
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Christine Manfields Desserts
The author demystifies the world of the pastry chef, showing how to work with the laws of gravity, temprature and balance to produce edible creations that combine visual appeal and fantasy with sublim...
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Christmas Cookies from the Whimsical Bakehouse
Come holiday time, there's no better way to celebrate than by baking up some special cookies. In Christmas Cookies from the Whimsical Bakehouse, mother daughter bakers Kaye and Liv Hansen share their ...
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Christmas with Southern Living
From the most treasured authority on gracious holiday entertaining comes a special 25th anniversary edition of Christmas with Southern Living. As always, CWSL takes readers on a photographic tour of t...
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Church Potluck
A follow up to the successful the Church Potluck Supper Cookbook Written by Susie Siegfried, author of the popular Aunt Susie's 10 Minute Bible Recipes In the tradition of The Church Potluck Supper Co...
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Ciao Italia in Umbria
Just east of Tuscany, Umbria is lush with rolling hills and rustic small towns and delicious, healthful, traditional Italian cooking. In her most intimate and personal cookbook to date, popular cookin...
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Ciao Yall
The popular hosts of the acclaimed PBS cooking show, Cucina Amore! have written a delightful, captivating cookbook for their many fans. A beautifully photographed cookbook featuring over 150 recipes f...
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Civil War Cooking
Bring interest in history to a rolling boil with this series of simple recipe books! By making foods from various time periods in U.S. history, readers will learn what those times were like. Simple te...
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Classic 1000 Dessert Recipes
Discover every pudding you've ever enjoyed and hundreds more you may only have dreamed of. A light fluffy lemon souffle or a dar, sinful devil's food cake, an elegant creme brulee or a simple strawber...
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Classic 30 minute Meals
This is an outstanding collection of Rachael Ray's best 30 Minute Meals, now in one volume. It features over 150 meals selected from 8 of our best selling titles....
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Classic Brandy
First of all comes Cognac, maker of the finest brandies in the world, an area replete with brands such as Martell, Courvoisier, Remy Martin and Hennessy. What is the secret of Cognac's unique prestige...
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Classic Cocktails
In a stylishly dressed bar top guide, renowned bartender Calabrese introduces a definitive list of 110 drinks you'll want to make and imbibe, topped off with recipes, delicious background stories, and...
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Classic Conran
In a world where cooking has become increasingly complex it is perhaps an opportune time to demonstrate that simply prepared and cooked food is as good, if not better than the complicated offerings re...
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Classic Gluten free Baking
For celiacs and others unable to eat wheat, it's not just the dessert tray that's forbidden hearty staples like bread and pizza are also off limits. Now, this exciting cookbook allows allergy sufferer...
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Classic Jamaican Cooking
First published in 1893 and now available in Britain for the first time, the earliest known book on Jamaican cooking, which is thought to have been written by the mistress of a large Jamaican househol...
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Classic Sourdoughs
This volume covers the baking, history and cultural anthropology of sourdoughs. It includes 90 recipes, describing the basics of preparing a sourdough culture and how to build, shape and bake these lo...
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Classic Spanish Cooking
Over 100 traditional Spanish recipes have been collected in this outstanding volume by renowned food writer Elisabeth Luard. Using only the freshest ingredients Elisabeth gives us an extensive variety...
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Classical Cooking the Modern Way
Europe's most authoritative culinary reference comes to the New World A sound and comprehensive knowledge of cooking theory and technique is as essential to a great cook as a full complement of well m...
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Clementine in the Kitchen
Chamberlain tells the story of his family's beloved cook, Clementine, who joined the family when they left France when World War II broke out, settling in Massachusetts. Chamberlain shares Clementine'...
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Clever Cooking
Clever Cooking 1896, is Seattle's and Washington State's first cookbook. It is well written and contains many recipes that will appeal to twenty first century cooks. As a bonus, essays titled A Little...
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Clinical Obstetrics
The second edition of this quick reference handbook for obstetricians and gynecologists and primary care physicians is designed to complement the parent textbook Clinical Obstetrics The Fetus Mother. ...
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Club Cuisine
This book includes recipes and cooking tips from the kitchen of one of the country's most exclusive clubs. Club Cuisine is the new, stunningly visual cookbook featuring Certified Master Chef Edward Le...
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Clueless About Wine
This book will take you step by step through all the essentials, using a system of icons so that you can quickly locate the information you are looking for. This is a great book for anyone who wants t...
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Cocina De La Familia
A collection of more than two hundred treasured family recipes and the stories behind them, Cocina de la Familia is a celebration of Mexican American home cooking, culture, and family values. For thre...
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Cocinando Para Latinos Con Diabetes Diabetic Cooking for Latinos O
Latinos as an ethnic group are at substantial risk for the development of diabetes. This cookbook presents recipes in a bilingual format for optimal use by the LatinoHispanic communities. Including mo...
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Cocktails
With more than 1000 thirst quenching recipes for every type of cocktail, this is the only book the home barman or woman will need to entertain family, friends, and colleagues on any occasion....
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Cocktails Around the World
The cocktail is an international phenomenon. From Singapore to Havana, Venice to Moscow, the cocktail is popular wherever people enjoy society, glamour and excitement.Cocktails Around the World featur...
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Cocktails Galore
Get the party poppin and prancin with these delicious and enticing cocktails including, Dangerous Detox, Lemon Meringue Martini, Singapore Sling, Maidens Blush, Austin Powers, Mai Tai, Canchnchara, Zo...
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Coffee Art
This book was created for both the experienced and novice Barista interested in the art of making delicious coffee and presenting amazing designs....
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Coffee Creations
Ole for cafe A newcomer to the Cook West Series, Coffee Creations puts a fresh Western spin on an old favorite flavor. Instead of a plain cup of coffee, try Va va vanilla Espresso. Entice your teens o...
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Coffeesmarts
CoffeeSmarts is the caffeinated question and answer game filled with tasty and useful information about everything coffee. This box of 60 question and answer cards is sure to delight lovers of cappucc...
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Cold and Chilled Storage Technology
The first edition of this book firmly established itself as one of the bibles for the industry and this thoroughly revised new edition continues to provide a comprehensive survey of the design, constr...
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Colettes Cakes The Art of Cake Decorating
Colette Peters's one of a kind wedding cakes for which she charges hundreds, sometimes thousands of dollars have made her America's most sought after culinary artist. Now, with this dazzling cookbook,...
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